Our Story

Our story began in 2012 from the humble home kitchen of our founder, Kim.

Having built a reputation in the industry over the years delivering delicious, high quality, bespoke cakes and artisanal desserts, today she is recognised as one of the most sought after chefs in Kuala Lumpur, Malaysia. With her new innovative team and modern kitchen in place, Vanilla Pods by Kim's repertoire now extends beyond novelty and wedding cakes to include other desserts such as the Basque Burnt Cheesecake, tarts and delicate pastries.